![]() Once cooled, cut into pieces of your desired size and say goodbye to all your troubles. If you like old fashioned fudge, you need to try this Classic Vanilla Fudge recipe Not only is it great for the holidays, but perfect all year round too Ad. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage) 4. Measure all of your ingredients carefully. The full ingredient list and printable recipe are at the bottom of this post 1. Keep stirring for a few more minutes and then pour into prepared tin/s, leaving it to cool at room temperature (NOT THE FRIDGE!) Start with a clean, dry, and well-lit work area. How to Make Grandma’s Old-Fashioned Fudge. Remove from the heat and continue to stir it for a few minutes then add the vanilla. It will begin to set fast in the square baking dish and it won’t look as smooth if you keep running your spatula over it. Quickly smooth it into an even layer while it’s still hot. 115☌ – I’m lucky that my sugar thermometer has it marked). Old-Fashioned Fudge 3.9 (42) 36 Reviews 3 Photos This fudge with corn syrup recipe is for the 'good fudge.' The one without nuts or creams. Pour it in quickly, then leave it alone Pour the hot fudge mixture into your prepared pan. Put milk, cream, sugar and butter in a large heavy-based saucepan and heat slowly, stirring continuously.īring to the boil, keep stirring & cook until the mixture has reached soft ball stage (approx. ![]() Grease and line a cake tin of your choice (I used two thin loaf tins because I wanted fewer, thicker pieces to experience full creaminess). Smooth, creamy and delicious – this fudge has the power to change lives (or at least bring on diabetes…) BEWARE: Highly addictive! This fudge reminds me of my childhood as it tastes just like the vanilla fudge I used to buy at my local community’s autumn fair.
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